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Sencha Ashikubo from Camellia Sinensis

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Brewed in gai wan for a tea ceremony, light green in the cup. Grassy, vegetal, fresh taste. Strong for my ceremony participants, I was the only one left drinking when the tea was steeped out at 8 steepings. I used short 15 second steeps, gradually increasing until I was well over a minute at the end.

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